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Fruit Mixture |
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| 6 | cups Pared apples, sliced thin | (can prepare this ahead of time, place in ziploc baggie with sugar as preservative.) |
| 3/4 | cup sugar | |
| 1/4 | cup flour | |
| 1/2 | teaspoon nutmeg | |
| 1/2 | teaspoon cinnamon | |
| dash | salt | |
|
Crumb Mixture |
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| 1 | cup flour | |
| 3/4 | cup rolled oats | oatmeal (not instant) |
| 1 | cup brown sugar | |
| 1/2 | cup melted butter | |
| 1 | teaspoon cinnamon | |
| Combine all ingredients for fruit mix, stir and spoon into 12" Dutch oven. Combine crumb mix, spread over fruit filling. 3-5 briquettes under and 18 - 22 briquettes on lid, cook for 45 - 50 minutes. |